1. Die Situation in der gesundheitlichen Beurteilung der Aromatisierungsmittel fur Lebensmittel (Where we stand concerning the evaluation of flavoring substances from the viewpoint of health);Bár;Medizin und Ernahrung,1967
2. Uber die verhalten des β-jonone im tierkorper (biochemische hydrietungen VII) – behavior of beta-ionone in animals;Bielig;Hoppe–Seyler’s Zeitschrift fur Physiologische Chemie,1940
3. Fragrance compounds and essential oils with sedative effects upon inhalation;Buchbauer;Journal of Pharmaceutical Sciences,1993
4. Consumer exposure to fragrance ingredients: providing estimates for safety evaluation;Cadby;Regulatory Toxicology and Pharmacology,2002
5. CIVO-TNO, 1999. In: Maarse, H., Visscher, C.A., Willemsens, L.C., Nijssen, L.M., Boelens, M.H. (Eds.), Volatile Components in Food-Qualitative and Quantitative Data, Supplement 5 to the sixth ed. TNO Nutrition and Food Research, Zeist, The Netherlands.