A comparison of ELISA and HPLC methods for determination of ochratoxin A in human blood serum in the Czech Republic

Author:

Dohnal Vlastimil,Dvořák Vladimír,Malíř František,Ostrý Vladimír,Roubal Tomáš

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference34 articles.

1. Estimation of ochratoxin A in some Turkish populations: an analysis in urine as a simple, sensitive and reliable biomarker;Akdemir;Food Chem. Toxikol.,2010

2. Ochratoxin A blood concentration in healthy subjects and bladder cancer cases from Pakistan;Aslam;Mycotoxin Res.,2005

3. Etude de l ochratoxicose humaine dans trois régions de France: Alsace, Aquitaine et région Rhone – Alpes, Human ochratoxicosis and its pathologies;Creppy,1993

4. Human ochratoxin a biomarkers – from exposure to effect;Duarte;Crit. Rev. Toxicol.,2011

5. Opinion of the scientific panel on contaminants in the food chain [CONTAM] related to ochratoxin A in food;EFSA;EFSA J.,2006

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