Seasonal variation of Brazilian red propolis: Antibacterial activity, synergistic effect and phytochemical screening-Reference-Cited by-同舟云学术

Seasonal variation of Brazilian red propolis: Antibacterial activity, synergistic effect and phytochemical screening

Published:2017-09 Issue: Volume:107 Page:572-580
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Regueira M.S.,Tintino Saulo Relison,da Silva Ana Raquel Pereira,Costa Maria do Socorro,Boligon Aline Augusti,Matias Edinardo F.F.,de Queiroz Balbino Valdir,Menezes Irwin R.A.,Melo Coutinho Henrique Douglas

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference76 articles.

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3. Antibiotic additive and synergistic action of rutin, morin and quercetin against methicillin resistant Staphylococcus aureus;Amin;BMC BMC Complement. Altern. Med.,2015

4. Constituents of Brazilian red propolis and their preferential cytotoxic activity against human pancreatic PANC-1 cancer cell line in nutrient-deprived condition;Awale;Bioorg. Med. Chem.,2008

5. Neuroprotective effect of caffeic acid phenethyl ester in 3-nitropropionic acid-induced striatal neurotoxicity. Korean;Bak;J. Physiol. Pharmacol.,2016

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