Bioactive isoflavones from Pueraria lobata root and starch: Different extraction techniques and carbonic anhydrase inhibition-Reference-Cited by-同舟云学术

Bioactive isoflavones from Pueraria lobata root and starch: Different extraction techniques and carbonic anhydrase inhibition

Published:2018-02 Issue: Volume:112 Page:441-447
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Mocan Andrei,Carradori Simone^ORCID,Locatelli Marcello,Secci Daniela,Cesa Stefania^ORCID,Mollica Adriano,Riga Simona,Angeli Andrea,Supuran Claudiu T.,Celia Christian,Di Marzio Luisa

Funder

MIUR

FAR

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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