Purification, characterization and immunoreactivity of β′-component, a major allergen from the roe of large yellow croaker (Pseudosciaena crocea)-Reference-Cited by-同舟云学术

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Purification, characterization and immunoreactivity of β′-component, a major allergen from the roe of large yellow croaker (Pseudosciaena crocea)

Published:2014-10 Issue: Volume:72 Page:111-121
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Liu Yan-Yun,Cao Min-Jie,Zhang Ming-Li,Hu Jia-Wei,Zhang Yong-Xia,Zhang Ling-Jing,Liu Guang-Ming

Funder

National Natural Scientific Foundation of China

Natural Scientific Foundation of Fujian Province

Program for New Century Excellent Talents in Fujian Province University

Foundation for Innovative Research Team of Jimei University

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference38 articles.

1. China Fisheries Yearbook;Anonymous,2013

2. Caviars and fish roe products;Bledsoe;Crit. Rev. Food Sci.,2003

3. Purification and characterization of two anionic trypsins from the hepatopancreas of carp;Cao;Fish. Sci.,2000

4. Purification and characterisation of sarcoplasmic calcium-binding protein, a novel allergen of red swamp crayfish (Procambarus clarkii);Chen;Food Chem.,2013

5. Studies on the nutrition of the large yellow croaker, Pseudosciaena crocea R. I: growth response to graded levels of dietary protein and lipid;Duan;Aquac. Res.,2001

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