RIFM fragrance ingredient safety assessment, Hexyl acetate, CAS Registry Number 142-92-7-Reference-Cited by-同舟云学术

RIFM fragrance ingredient safety assessment, Hexyl acetate, CAS Registry Number 142-92-7

Published:2018-09 Issue: Volume:118 Page:S103-S113
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Api A.M.,Belsito D.,Botelho D.,Bruze M.,Burton G.A.,Buschmann J.,Dagli M.L.,Date M.,Dekant W.,Deodhar C.,Francis M.,Fryer A.D.,Jones L.,Joshi K.,La Cava S.,Lapczynski A.,Liebler D.C.,O'Brien D.,Patel A.,Penning T.M.,Ritacco G.,Romine J.,Sadekar N.,Salvito D.,Schultz T.W.,Sipes I.G.,Sullivan G.^ORCID,Thakkar Y.,Tokura Y.,Tsang S.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference65 articles.

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3. Criteria for the research institute for fragrance materials, Inc. (RIFM) safety evaluation process for fragrance ingredients;Api;Food Chem. Toxicol.,2015

4. Time dependence of blood concentrations during and after exposure to a mixture of volatile organic compounds;Ashley;Archives of Environmental Health,1997

5. A comparison of the acute behavioral effects of inhaled amyl, ethyl, and butyl acetate in mice;Bowen;Fund. Appl. Toxicol.,1997

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2. Need of the hour: to raise awareness on vicious fragrances and synthetic musks;Environment, Development and Sustainability;2020-06-19

3. A 13-week subchronic toxicity study of hexyl acetate in SD rats;Journal of Toxicologic Pathology;2019