Genotoxicity of heterocyclic amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive leaves

Author:

Fuccelli RaffaelaORCID,Rosignoli PatriziaORCID,Servili Maurizio,Veneziani Gianluca,Taticchi Agnese,Fabiani Roberto

Funder

MIUR: Ministero dell'Istruzione dell'Università e della Ricerca ITALY

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference52 articles.

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2. Comet-assay parameters as rapid biomarkers of exposure to dietary/environmental compounds -- an in vitro feasibility study on spermatozoa and lymphocytes;Baumgartner;Mutat. Res.,2012

3. Human T lymphocytes bioactivate heterocyclic aromatic amines by forming DNA adducts;Bellamri;Environ. Mol. Mutagen.,2016

4. High intake of heterocyclic amines from meat is associated with oxidative stress;Carvalho;Br. J. Nutr.,2015

5. Dietary intake of meat cooking-related mutagens (HCAs) and risk of colorectal adenoma and cancer: a systematic review and meta-analysis;Chiavarini;Nutrients,2017

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