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Critical appraisal of the assessment of benefits and risks for foods, ‘BRAFO Consensus Working Group’

  • Published:2013-05 Issue: Volume:55 Page:659-675
  • ISSN:0278-6915
  • Container-title:Food and Chemical Toxicology
  • language:en
  • Short-container-title:Food and Chemical Toxicology

Author:

Boobis Alan,Chiodini Alessandro,Hoekstra Jeljer,Lagiou Pagona,Przyrembel Hildegard,Schlatter Josef,Schütte Katrin,Verhagen Hans,Watzl Bernhard

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Risk-benefit assessment of five underutilized fish species in Norway;Journal of Food Composition and Analysis;2023-10

2. Risk Management and Communication: Building Trust and Credibility With the Public;Haschek and Rousseaux's Handbook of Toxicologic Pathology, Volume 2 : Safety Assessment Environmental Toxicologic Pathology;2023

3. Risk-benefit assessment;Present Knowledge in Food Safety;2023

4. 17. Nutrition and health;Applied food science;2022-10-28

5. Risk–Benefit assessment of foods: Development of a methodological framework for the harmonized selection of nutritional, microbiological, and toxicological components;Frontiers in Nutrition;2022-10-20
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