Comparative antioxidant capacities of quercetin and butylated hydroxyanisole in cholesterol-modified erythrocytes damaged by tert-butylhydroperoxide-Reference-Cited by-同舟云学术

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Comparative antioxidant capacities of quercetin and butylated hydroxyanisole in cholesterol-modified erythrocytes damaged by tert-butylhydroperoxide

Published:2011-09 Issue:9 Volume:49 Page:2212-2221
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Sánchez-Gallego José I.,López-Revuelta Abel,Hernández-Hernández Angel,Sardina José L.,López-Ruano Guillermo,Sánchez-Yagüe Jesús,Llanillo Marcial

Funder

FEDER-Ministerio de Ciencia y Tecnología

FEDER-FIS (Fondo de Investigaciones Sanitarias)

Junta de Castilla y León

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference55 articles.

1. Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation;Afanas’ev;Biochem. Pharmacol.,1989

2. Protective effect of quercetin in primary neurons against a β(1–42): Relevance to Alzheimer’s disease;Ansari;J. Nutr. Biochem.,2009

3. Modulation of liposomal membrane fluidity by flavonoids and isoflavonoids;Arora;Arch. Biochem. Biophys.,2000

4. Health effects of quercetin: From antioxidant to nutraceutical;Boots;Eur. J. Pharmacol.,2008

5. Oxidized quercetin reacts with thiols rather than with ascorbate: Implication for quercetin supplementation;Boots;Biochem. Biophys. Res. Commun.,2003

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