Update to RIFM fragrance ingredient safety assessment, 2-heptylcyclopentanone, CAS Registry Number 137-03-1-Reference-Cited by-同舟云学术

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Update to RIFM fragrance ingredient safety assessment, 2-heptylcyclopentanone, CAS Registry Number 137-03-1

Published:2024-03 Issue: Volume:183 Page:114311
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Api A.M.,Belsito D.,Botelho D.,Bruze M.,Burton G.A.,Cancellieri M.A.,Chon H.,Dagli M.L.,Dekant W.,Deodhar C.,Fryer A.D.,Jones L.,Joshi K.,Kumar M.,Lapczynski A.,Lavelle M.,Lee I.,Liebler D.C.,Moustakas H.,Muldoon J.,Penning T.M.,Ritacco G.,Romine J.,Sadekar N.,Schultz T.W.,Selechnik D.,Siddiqi F.,Sipes I.G.,Sullivan G.^ORCID,Thakkar Y.,Tokura Y.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference37 articles.

1. Criteria for the Research Institute for fragrance materials, Inc. (RIFM) safety evaluation process for fragrance ingredients;Api;Food Chem. Toxicol.,2015

2. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients;Belsito;Food Chem. Toxicol.,2012

3. Exposure based waiving: the application of the toxicological threshold of concern (TTC) to inhalation exposure for aerosol ingredients in consumer products;Carthew;Food Chem. Toxicol.,2009

4. Novel database for exposure to fragrance ingredients in cosmetics and personal care products;Comiskey;Regul. Toxicol. Pharmacol.,2015

5. Integrating habits and practices data for soaps, cosmetics and air care products into an existing aggregate exposure model;Comiskey;Regul. Toxicol. Pharmacol.,2017

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