Risk assessment of coumarin using the bench mark dose (BMD) approach: Children in Norway which regularly eat oatmeal porridge with cinnamon may exceed the TDI for coumarin with several folds

Author:

Fotland T.Ø.,Paulsen J.E.,Sanner T.,Alexander J.,Husøy T.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference32 articles.

1. Toxicology and risk assessment of coumarin: focus on human data;Abraham;Mol. Nutr. Food Res.,2010

2. Lack of effect of coumarin on the formation of micronuclei in an in vivo mouse micronucleus assay;Api;Food Chem. Toxicol.,2001

3. Expert Report on the Assessment of Coumarin in Medicinal Products with regard to Hepatotoxic Effects in Humans;Bergmann,1999

4. BfR, 2006a. Consumers, who eat a lot of cinnamon, currently have an overly high exposure to coumarin. BfR Health Assessment No. 43/2006, 16 June 2006.

5. BfR, 2006b. High daily intakes of cinnamon: health risk cannot be ruled out. BfR Health Assessment No. 44/2006, 18 August 2006.

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