Author:
Api A.M.,Belsito D.,Botelho D.,Bruze M.,Burton G.A.,Cancellieri M.A.,Chon H.,Dagli M.L.,Date M.,Dekant W.,Deodhar C.,Fryer A.D.,Jones L.,Joshi K.,Kumar M.,Lapczynski A.,Lavelle M.,Lee I.,Liebler D.C.,Moustakas H.,Na M.,Penning T.M.,Ritacco G.,Romine J.,Sadekar N.,Schultz T.W.,Selechnik D.,Siddiqi F.,Sipes I.G.,Sullivan G.,Thakkar Y.,Tokura Y.
Subject
Toxicology,General Medicine,Food Science
Reference48 articles.
1. Factors that influence tadpole narcosis. An LFER analysis;Abraham;J. Chem. Soc. Perkin Transactions,1995
2. Anatomic and pathological changes during experimental intoxication and amyl, propyl, and butyl acetates;Ambrosio;Folia Med.,1962
3. The blood picture in amyl, butyl and propyl acetate poisoning;Ambrosio;Folia Med.,1962
4. Criteria for the Research Institute for fragrance materials, Inc. (RIFM) safety evaluation process for fragrance ingredients;Api;Food Chem. Toxicol.,2015
5. Aneuploidy-inducing chemicals in yeast evaluated by the micronucleus test;Basler;Mutat. Res. Lett.,1986