Development and validation of a microemulsion electrokinetic chromatography method for patulin quantification in commercial apple juice

Author:

Murillo-Arbizu M.,González-Peñas E.,Hansen S.H.,Amézqueta S.,Østergaard J.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference29 articles.

1. AEFI (Asociación española de farmacéuticos de la industria), 2001. Validación de métodos analíticos. Barcelona: AEFI, 2001.

2. Vigilancia de la presencia de patulina en zumos de manzana y sidras comercializados en la comunidad autónoma del país vasco;Armentia;Alimentaria,2000

3. Determination of patulin in apple juice by high-performance liquid chromatography with diode-array detection;Bartolome;J. Chromatogr. A,1994

4. Commission Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union L 365/5–L 365/24.

5. Factors influencing performance in the rapid separation of aflatoxins by micellar electrokinetic capillary chromatography;Cole;Talanta,1992

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