A rapid method for the determination of Pb, Cu and Sn in dried tomato sauces with solid sampling electrothermal atomic absorption spectrometry
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference18 articles.
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3. Simultaneous determination of Cd and Fe in grain products using direct solid sampling and high-resolution continuum source electrothermal atomic absorption spectrometry;Dos Santos;Talanta,2009
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