Effect of garlic on liver phosphatidate phosphohydrolase and plasma lipid levels in hyperlipidemic rats-Reference-Cited by-同舟云学术

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Effect of garlic on liver phosphatidate phosphohydrolase and plasma lipid levels in hyperlipidemic rats

Published:2011-05 Issue:5 Volume:49 Page:1110-1114
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Heidarian Esfandiar,Jafari-Dehkordi Effat,Seidkhani-Nahal Ali

Funder

Ilam University of Medical Sciences, Ilam, Iran

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference49 articles.

1. Allium sativum L. extract prevents methyl mercury-induced cytotoxicity in peripheral blood leukocytes (LS);Abdalla;Food Chem. Toxicol.,2009

2. Therapeutic actions of garlic constituents;Agarwal;Med. Res. Rev.,1996

3. Effect of allicin from garlic powder on serum lipids and blood pressure in rats fed with a high cholesterol diet;Ali;Prostaglandins Leukot. Essent. Fatty Acids,2000

4. Intake of garlic and its bioactive components;Amagase;J. Nutr.,2001

5. Effects of garlic consumption on plasma and erythrocyte antioxidant parameters in elderly subjects;Avci;Gerontology,2008

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