Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars-Reference-Cited by-同舟云学术

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Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars

Published:2017-10 Issue: Volume:108 Page:467-477
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Kan Lijiao,Nie Shaoping,Hu Jielun,Wang Sunan,Cui Steve W.,Li Yawen,Xu Sifan,Wu Yue,Wang Junqiao,Bai Zhouya,Xie Mingyong

Funder

Science and Technology of Jiangxi Provincial Education Department

Program for New Century Excellent Talents in University

Postgraduate innovation of Jiangxi Provincial Education Department

College Student Innovation of Nanchang University

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference42 articles.

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2. Official Methods of Analysis;AOAC,2005

3. Essential amino-acids of some common tropical legumes and cereals;Baptist;Brit.J. Nutr.,1954

4. Strawberry-tree, blackthorn and rose fruits: detailed characterization in nutrients and phytochemicals with antioxidant properties;Barros;Food Chem.,2010

5. Legumes are valuable sources of tocopherols;Boschin;Food Chem.,2011

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