RIFM fragrance ingredient safety assessment, isoeugenyl methyl ether, CAS Registry Number 93-16-3
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Published:2022-12
Issue:
Volume:169
Page:113371
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ISSN:0278-6915
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Container-title:Food and Chemical Toxicology
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language:en
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Short-container-title:Food and Chemical Toxicology
Author:
Api A.M., Belsito D., Botelho D., Bruze M., Burton G.A., Buschmann J., Cancellieri M.A., Dagli M.L., Date M., Dekant W., Deodhar C., Fryer A.D., Jones L., Joshi K., Kumar M., Lapczynski A., Lavelle M., Lee I., Liebler D.C., Moustakas H., Na M., Penning T.M., Ritacco G., Romine J., Sadekar N., Schultz T.W., Selechnik D., Siddiqi F., Sipes I.G., Sullivan G.ORCID, Thakkar Y., Tokura Y.
Subject
Toxicology,General Medicine,Food Science
Reference71 articles.
1. Subchronic toxicity evaluation of isoeugenyl methyl ether in F344/DuCrj rats by 13-week oral administration;Akagi;Regul. Toxicol. Pharmacol.,2019 2. Criteria for the Research Institute for fragrance materials, Inc. (RIFM) safety evaluation process for fragrance ingredients;Api;Food Chem. Toxicol.,2015 3. Updating exposure assessment for skin sensitization quantitative risk assessment for fragrance materials;Api;Regul. Toxicol. Pharmacol.,2020 4. Benzene, 1,2-Dimethoxy-4-(1e)-1-Propen-1-Yl-: Physical–Chemical Properties;Aroma,2015
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