Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: Case of aflatoxin B1 and ochratoxin A in nuts and dried fruits-Reference-Cited by-同舟云学术

Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: Case of aflatoxin B1 and ochratoxin A in nuts and dried fruits

Published:2015-01 Issue: Volume:75 Page:112-117
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Van de Perre Evelien^ORCID,Jacxsens Liesbeth,Lachat Carl,El Tahan Fouad,De Meulenaer Bruno

Funder

European Community's Seventh Framework Programme (FP7)

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference46 articles.

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3. Aflatoxigenic fungi and aflatoxin contamination of groundnut and groundnut-based products in Ghana: implications and concerns;Awuah,2000

4. Baert, K., 2007. An integrated risk assessment of patulin in apple juices throughout the food chain. Ghent University. ISBN: 9789059891654.

5. Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model;Baert;Int. J. Food Microbiol,2012

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