Author:
Lee Chan,Park Gyu Hwan,Kim Chang-Yul,Jang Jung-Hee
Funder
National Research Foundation of Korea (NRF)
Subject
Toxicology,General Medicine,Food Science
Reference34 articles.
1. Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol;Aeschbach;Food Chem. Toxicol.,1994
2. Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research;Ali;Food Chem. Toxicol.,2008
3. Neuroprotection by bioactive components in medicinal and food plant extracts;Aruoma;Mutat. Res.,2003
4. Regulation of Bcl-2 family proteins, neurotrophic factors, and APP processing in the neurorescue activity of propargylamine;Bar-Am;FASEB J.,2005
5. Strategies for disease modification in alzheimer’s disease;Citron;Nat. Rev. Neurosci.,2004
Cited by
111 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献