Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data-Reference-Cited by-同舟云学术

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Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data

Published:2012-07 Issue:7 Volume:50 Page:2531-2539
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Vikström Anna C.,Warholm Margareta,Paulsson Birgit,Axmon Anna,Wirfält Elisabet,Törnqvist Margareta

Funder

European Commission

Swedish Research Council Formas

Swedish Cancer and Allergy Foundation

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference70 articles.

1. Differences in the frequency of micronucleated erythrocytes in humans in relation to consumption of fried carbohydrate-rich food;Abramsson-Zetterberg;Mutat. Res.,2008

2. The Malmö Diet and Cancer study: Design and feasibility;Berglund;J. Intern. Med.,1993

3. Hemoglobin adducts of acrylamide and acrylonitrile in laboratory workers, smokers, and nonsmokers;Bergmark;Chem. Res. Toxicol.,1997

4. Acrylamide exposure via the diet: influence of fasting on urinary mercapturic acid metabolite excretion in humans;Boettcher;Arch. Toxicol.,2006

5. Exploration of different methods to assess dietary acrylamide exposure in pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa);Brantsaeter;Food Chem. Toxicol.,2008

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1. Dietary Exposure to Acrylamide Has Negative Effects on the Gastrointestinal Tract: A Review;Nutrients;2024-06-26

2. Estimation of intake and quantification of hemoglobin adducts of acrylamide in adolescents in Sweden;Frontiers in Nutrition;2024-06-03

3. Metabolism of acrylamide in humans and biomarkers of exposure to acrylamide;Acrylamide in Food;2024

4. Mass Spectrometry-Based Strategies for Assessing Human Exposure Using Hemoglobin Adductomics;Chemical Research in Toxicology;2023-11-14

5. Dietary intake of acrylamide in the Norwegian EuroMix biomonitoring study: Comparing probabilistic dietary estimates with haemoglobin adduct measurements;Food and Chemical Toxicology;2023-10

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