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2. Die Situation in der gesundheitlichen Beurteilung der Aromatisierungsmittel fur Lebensmittel;Bar;Medizin Ernahr.,1967
3. A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients, 2007;Belsito;Food Chem. Toxicol.,2007
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5. FDA (Food and Drug Administration). Code of Federal Regulations, 21 CFR 172.515. Title 21 – Food and Drugs, vol. 3, Chapter I – Food and Drug Administration, Department of Health and Human Services. Part 172 – Food Additives Permitted for Direct Addition to Food for Human Consumption. Subpart F – Flavoring Agents and Related Substances, 515 – Synthetic Flavoring Substances and Adjuvants.