1. Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test;Ames;Mutat. Res.,1975
2. Die Situation in der gesundheitlichen Beurteilung der Aromatisierungsmittel fur Lebensmittel;Bar;Medizin Ernahr.,1967
3. A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients;Belsito;Food and Chemical Toxicology,2007
4. Council of Europe, 2000. Partial Agreement in the Social and Public Health Field, Chemically-defined Flavouring Substances, Group 9.5.5 Esters of Aromatic Acid. Cinnamates, Council of Europe Publishing, Strasbourg, number 323, p. 383.
5. FDA (Food and Drug Administration). Code of Federal Regulations, 21 CFR 172.515. Title 21 – Food and Drugs, Volume 3, Chapter I – Food and Drug Administration, Department of Health and Human Services. Part 172 – Food Additives Permitted for Direct Addition to Food for Human Consumption. Subpart F – Flavoring Agents and Related Substances, 515 – Synthetic Flavoring Substances and Adjuvants.