Structural characteristics and anti-inflammatory activity of UV/H2O2-treated algal sulfated polysaccharide from Gracilaria lemaneiformis-Reference-Cited by-同舟云学术

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Structural characteristics and anti-inflammatory activity of UV/H2O2-treated algal sulfated polysaccharide from Gracilaria lemaneiformis

Published:2021-06 Issue: Volume:152 Page:112157
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Gong Yufeng,Ma Yongxuan,Cheung Peter Chi-Keung,You Lijun^ORCID,Liao Lan^ORCID,Pedisić Sandra,Kulikouskaya Viktoryia^ORCID

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Research Grants Council, University Grants Committee

Natural Science Foundation of Guangdong Province

Guangzhou Science and Technology Program Key Projects

Higher Education Discipline Innovation Project

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference44 articles.

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3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

4. Modified citrus pectins by UV/H2O2 oxidation at acidic and basic conditions: structures and in vitro anti-inflammatory, anti-proliferative activities;Cao;Carbohydr. Polym.,2020

5. Preparation of modified citrus pectin (MCP) using an advanced oxidation process with hydroxyl radicals generated by UV-H2O2;Cao;Food Hydrocolloids,2020

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