Toxicological aspects of the interesterified-fat from processed foods: Influences on opioid system and its reward effects in rats-Reference-Cited by-同舟云学术

Toxicological aspects of the interesterified-fat from processed foods: Influences on opioid system and its reward effects in rats

Published:2017-12 Issue: Volume:110 Page:25-32
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Milanesi Laura H.,Roversi Karine,Antoniazzi Caren T.D.,Segat Hecson J.,Kronbauer Maikel,D'avila Lívia F.,Dias Verônica T.,Sari Marcel H.M.,Barcelos Raquel C.S.,Maurer Luana H.,Emanuelli Tatiana,Burger Marilise E.^ORCID,Trevizol Fabíola

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq, Brazil)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES, Brazil)

Pro-Reitoria de Pós-Graduação em Pesquisa PRPGP-UFSM (PROAP)

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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