Toxicological evaluation and preliminary exposure assessment on glycerol monocaprylate

Author:

Fang Jin,Feng Yongquan,Liu Haibo,Zhi Yuan,Wang Xiaodan,Wang Huiling,Zhang Jiyue,Wang Huali,Yu Zhou,Zhang Jianbo,Jia Xudong

Funder

China National Center for Food Safety Risk Assessment

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Reference21 articles.

1. GB 2760-2014. Standards for the use of food additives national standard of the People's Republic of China;National health and family planning commission,2014

2. GB1886.57-2016. Food safety national standard food additive glycerol monocaprylate. National standard of the People's Republic of China;National health and family planning commission,2016

3. Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups;EFSA J.,2021

4. MONO- AND DIGLYCERIDES,2006

5. Code of Federal Regulations, 21CFR184.1505 Subpart B - Listing of Specific Substances Affirmed as GRAS, Sec. 184.1505:Mono- and Diglycerides,1992

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