DHA sensitizes FaO cells to tert-BHP-induced oxidative effects. Protective role of EGCG

Author:

Fernández-Iglesias Anabel,Quesada Helena,Díaz Sabina,Pajuelo David,Bladé Cinta,Arola Lluís,Josepa Salvadó M.,Mulero Miquel

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference41 articles.

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3. A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase;Beers;J. Biol. Chem.,1952

4. Biochemistry of cardiolipin: sensitivity to dietary fatty acids;Berger;Adv. Food Nutr. Res.,1993

5. Membrane lipid modification by polyunsaturated fatty acids sensitizes oligodendroglial OLN-93 cells against oxidative stress and promotes up-regulation of heme oxygenase-1 (HSP32);Brand;J. Neurochem.,2010

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