Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical study-Reference-Cited by-同舟云学术

Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical study

Published:2012-03 Issue:3-4 Volume:50 Page:1166-1169
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Kang Young Mi,Lee Bae-Jin,Kim Jung Il,Nam Byung-Hyouk,Cha Jae-Young,Kim Young-Mog,Ahn Chang-Bum,Choi Jae-Suk,Choi In Soon,Je Jae-Young

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference24 articles.

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