1. A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients;Belsito;Food and Chemical Toxicology,2007
2. Council of Europe, 2000. Partial Agreement in the Social and Public Health Field. Chemically-defined flavouring substances. Group 9.5.5 esters of aromatic acid. cinnamates, page 384, no. 327. Council of Europe Publishing, Strasbourg.
3. FDA (Food and Drug Administration). Code of Federal Regulations, 21 CFR 172.515. Title 21 – Food and Drugs, Volume 3, Chapter I – Food and Drug Administration, Department of Health and Human Services. Part 172 – Food Additives Permitted for Direct Addition to Food for Human Consumption. Subpart F – Flavoring Agents and Related Substances, 515 – Synthetic Flavoring Substances and Adjuvants.
4. FEMA (Flavor and Extract Manufacturers Association), 1965. Recent progress in the consideration of flavoring ingredients under the food additives amendment III. GRAS Substances. Food Technology 19 (2, part 2), 151–197.
5. IFRA (International Fragrance Association), 2001. Use Level Survey, July 2001.