1. Biomagnification and bioaccumulation of mercury in an arctic marine food web: insights from stable nitrogen isotope analysis;Atwell;Can. J. Fish. Aquat. Sci.,1998
2. Ecotoxicological and human health risk in a petrochemical district of southern Italy;Ausili;Mar. Environ. Res.,2008
3. Relationships between age, growth, diet and environmental parameters for anchovy (Engraulis encrasicolus L.) in the Bay of Bénisaf (SW Mediterranean, west Algerian coast);Bacha;Cybium,2012
4. Assimilation and retention of selenium and other trace elements from crustacean food by juvenile striped bass (Morone saxatilis);Baines;Limnol. Oceanogr.,2002
5. Basilone, G., Bonanno, A., Patti, B., Gancitano, S., Caruana, L., Bonsignore, M., Aronica, S., Tranchida, G., 2011. Juvenile Anchovy, Engraulis encrasicolus, Habitat Conditions and Daily Growth in the Central Mediterranean Sea. Marine research Fishery and Sea Resources, 2057. Volume Speciale Mare – CNR Dipartimento Terra e Ambiente.