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Hepatotoxicity and genotoxicity of patulin in mice, and its modulation by green tea polyphenols administration

  • Published:2014-09 Issue: Volume:71 Page:122-127
  • ISSN:0278-6915
  • Container-title:Food and Chemical Toxicology
  • language:en
  • Short-container-title:Food and Chemical Toxicology

Author:

Song Erqun,Xia Xiaomin,Su Chuanyang,Dong Wenjing,Xian Yaping,Wang Wei,Song Yang

Funder

Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education Ministry

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Finance from State Key Laboratory of Chemo/Biosensing and Chemometrics, Hunan University

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference55 articles.

1. Induction of micronuclei and chromosomal aberrations by the mycotoxin patulin in mammalian cells: role of ascorbic acid as a modulator of patulin clastogenicity;Alves;Mutagenesis,2000

2. Patulin-induced inhibition of protein synthesis in hepatoma tissue culture;Arafat;Res. Commun. Mol. Pathol. Pharmacol.,1995

3. Antioxidative and antigenotoxic effect of vitamin E against patulin cytotoxicity and genotoxicity in HepG2 cells;Ayed-Boussema;Environ. Toxicol.,2013

4. Long-term carcinogenicity and toxicity studies of patulin in the rat;Becci;J. Appl. Toxicol.: JAT,1981

5. Dietary antioxidants and human cancer;Borek;Integr. Cancer Ther.,2004
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