Fermentation enhances the in vitro antioxidative effect of onion (Allium cepa) via an increase in quercetin content-Reference-Cited by-同舟云学术

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Fermentation enhances the in vitro antioxidative effect of onion (Allium cepa) via an increase in quercetin content

Published:2012-06 Issue:6 Volume:50 Page:2042-2048
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Yang Eun-Ju,Kim Sang-In,Park Sang-Yun,Bang Han-Yeol,Jeong Ji Hye,So Jai-Hyun,Rhee In-Koo,Song Kyung-Sik

Funder

Korea Science and Engineering Foundation

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference31 articles.

1. The anti-obesity effect quercetin is mediated by the AMPK and MAPK signaling pathways;Ahn;Biochem. Biophys. Res. Commun.,2008

2. Ageing, oxidative stress and cancer: paradigms in parallax;Benz;Nat. Rev. Cancer,2008

3. Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweet potato;Cevallos-Casals;J. Agric. Food Chem.,2003

4. Inhibition of iNOS gene expression by quercetin is mediated by the inhibition of Ikappa B kinase, nuclear factor-kappa B and STAT1, and depends on heme oxygenase-1 induction in mouse BV-2 microglia;Chen;Eur. J. Pharmacol.,2005

5. Chemistry and reactions of reactive oxygen species in foods;Choe;Crit. Rev. Food Sci.,2006

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Graphitic nitride co-doped with sodium and sulphur as fluorescent and UV–Vis probe for quercetin detection;Surfaces and Interfaces;2024-09

2. Characterization, phytochemistry screening and acute toxicity of Allium cepa fermented;IOP Conference Series: Earth and Environmental Science;2023-09-01

3. Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols;World Journal of Microbiology and Biotechnology;2023-07-26

4. The use of tailor‐made acidic deep eutectic solvents for preparation of quercetin‐enriched extracts from onion solid wastes;Environmental Quality Management;2023-06-16

5. Feasibility study of value-added production from onion peel agricultural wastes for circular economy;Journal of the Taiwan Institute of Chemical Engineers;2023-04

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