Food-grade titanium dioxide can affect microbiota physiology, adhesion capability, and interbacterial interactions: A study on L. rhamnosus and E. faecium-Reference-Cited by-同舟云学术

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Food-grade titanium dioxide can affect microbiota physiology, adhesion capability, and interbacterial interactions: A study on L. rhamnosus and E. faecium

Published:2023-06 Issue: Volume:176 Page:113760
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Bietto F.^ORCID,Scardaci R.,Brovia M.,Kokalari I.,Barbero F.^ORCID,Fenoglio I.^ORCID,Pessione E.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference70 articles.

1. Titanium dioxide nanoparticles induce cytotoxicity and reduce mitotic index in human amniotic fluid-derived cells;Acar;Hum. Exp. Toxicol.,2015

2. [Bacterial resistance against beta-lactam antibiotics];Andersen;Tidsskrift for Den Norske Laegeforening: Tidsskrift for Praktisk Medicin, Ny Raekke,1990

3. Lactobacillus rhamnosus GG: an overview to explore the rationale of its use in cancer;Banna;Front. Pharmacol.,2017

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1. Dual bacteriocin and extracellular vesicle-mediated inhibition of Campylobacter jejuni by the potential probiotic candidate Ligilactobacillus salivarius UO.C249;Applied and Environmental Microbiology;2024-08-21

2. Understanding the role of biomolecular coronas in human exposure to nanomaterials;Environmental Science: Nano;2024

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