Health risk/benefit information for consumers of fish and shellfish: FishChoice, a new online tool-Reference-Cited by-同舟云学术

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Health risk/benefit information for consumers of fish and shellfish: FishChoice, a new online tool

Published:2017-06 Issue: Volume:104 Page:79-84
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Vilavert Lolita,Borrell Ferran,Nadal Martí,Jacobs Silke,Minnens Fien,Verbeke Wim,Marques António,Domingo José Luis

Funder

European Union Seventh Framework Programme

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference22 articles.

1. Estudi de dieta total de iode i contribució de la llet en l’exposició de la població catalana, 2015;ACSA,2016

2. Labelling fish products to fulfil Norwegian consumers' needs for information;Altintzoglou;Brit. Food J.,2014

3. Use of technology in children's dietary assessment;Boushey;Eur. J. Clin. Nutr.,2009

4. Can Malaysian young adults report dietary intake using a food diary mobile application? A pilot study on acceptability and compliance;Chen;Nutrients,2017

5. ω-3 polyunsaturated fatty acids effects on the cardiometabolic syndrome and their role in cardiovascular disease prevention: an update from the recent literature;Colussi;Recent Adv. Cardiovasc. Drug Discov.,2014

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