1. An assessment of the cultivation potential and suitability for human consumption of Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from the Yalova coast of the Marmara Sea;Acarlı;Menba Kastamonu Univ. Fac. Fish. J.,2023
2. Evaluation of the pollution status after the rehabilitation works and the anthropogenic pressure factors of the Golden Horn Estuary (Sea of Marmara);Altıok;J. Black Sea/Mediterr. Environ.,2023
3. Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets;Alves;Food Chem.,2018
4. Evaluation of possible human health risk of heavy metals from the consumption of two marine fish species Tenualosa ilisha and Dorosoma cepedianum;Atique Ullah;Biol. Trace Elem. Res.,2019
5. The decline of mussel aquaculture in the European Union: causes, economic impacts and opportunities;Avdelas;Rev. Aquacult.,2021