Fumonisins and zearalenone fed at low levels can persist several days in the liver of turkeys and broiler chickens after exposure to the contaminated diet was stopped

Author:

Tardieu D.ORCID,Travel A.,Le Bourhis C.,Metayer J.-P.,Mika A.,Cleva D.,Boissieu C.,Guerre P.

Funder

Ministère de l'Agriculture et de l'Alimentation

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference44 articles.

1. Aflatoxin, fumonisin, ochratoxin, zearalenone and deoxynivalenol biomarkers in human biological fluids: a systematic literature review, 2001–2018;Al-Jaal;Food Chem. Toxicol.,2019

2. ANSES_GuideValidationpdf [WWW Document], n.d. URL https://www.anses.fr/fr/system/files/ANSES_GuideValidation.pdf (accessed 12.19.18).

3. Toxicokinetics of hydrolyzed fumonisin B1 after single oral or intravenous bolus to broiler chickens fed a control or a fumonisins-contaminated diet;Antonissen;Toxins,2020

4. Evaluation of the increase of risk for public health related to a possible temporary derogation from the maximum level of deoxynivalenol, zearalenone and fumonisins for maize and maize products;Authority;EFSA J,2014

5. Comparative effects of fumonisins on sphingolipid metabolism and toxicity in ducks and turkeys;Benlasher;Avian Dis.,2012

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