Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach-Reference-Cited by-同舟云学术

Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach

Published:2019-07 Issue: Volume:129 Page:153-161
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Alves Ricardo N.,Rambla-Alegre Maria^ORCID,Braga Ana Catarina,Maulvault Ana L.,Barbosa Vera^ORCID,Campàs Mònica^ORCID,Reverté Laia,Flores Cintia,Caixach Josep,Kilcoyne Jane,Costa Pedro Reis^ORCID,Diogène Jorge,Marques António

Funder

European Union Seventh Framework Programme

ECsafeSEAFOOD project

FCT Investigator program

Andrés Izquierdo-Muñoz from Centro de Investigación Marina de Santa Pola (CIMA) (Spain).

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference109 articles.

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3. Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood;Alves;Food Chem. Toxicol.,2017

4. Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets;Alves;Food Chem.,2018

5. First report on azaspiracid and yessotoxin groups detection in French shellfish;Amzil;Toxicon,2008

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