Toxicological evaluation of brominated vegetable oil in Sprague Dawley rats-Reference-Cited by-同舟云学术

Toxicological evaluation of brominated vegetable oil in Sprague Dawley rats

Published:2022-07 Issue: Volume:165 Page:113137
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Woodling K.A.,Chitranshi P.,Jacob C.C.,Loukotková L.,Von Tungeln L.S.,Olson G.R.,Patton R.E.,Francke S.,Mog S.R.,Felton R.P.,Beland F.A.,Zang Y.,Gamboa da Costa G.

Funder

U.S. Food and Drug Administration

National Institute of Environmental Health Sciences

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference27 articles.

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2. Experimental lipid storage myopathy: a quantitative ultrastructural and biochemical study;Brownell;J. Neural. Sci.,1978

3. Brominated vegetable oil myopathy: inhibition at multiple sites;Carroll;Muscle Nerve,1984

4. Impact of weighting agents and sucrose on gravitational separation of beverage emulsions;Chanamai;J. Agric. Food Chem.,2000

5. Mammary transfer and metabolism in the rat of halogenated fatty acids of halogenated olive oil;Conacher;Lipids,1984

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