RIFM fragrance ingredient safety assessment, styrene, CAS Registry Number 100-42-5-Reference-Cited by-同舟云学术

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RIFM fragrance ingredient safety assessment, styrene, CAS Registry Number 100-42-5

Published:2022-07 Issue: Volume:165 Page:113138
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Api A.M.,Belsito D.,Botelho D.,Bruze M.,Burton G.A.,Cancellieri M.A.,Chon H.,Dagli M.L.,Date M.,Dekant W.,Deodhar C.,Fryer A.D.,Jones L.,Joshi K.,Kumar M.,Lapczynski A.,Lavelle M.,Lee I.,Liebler D.C.,Moustakas H.,Na M.,Penning T.M.,Ritacco G.,Romine J.,Sadekar N.,Schultz T.W.,Selechnik D.,Siddiqi F.,Sipes I.G.,Sullivan G.^ORCID,Thakkar Y.,Tokura Y.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference167 articles.

1. Sensory irritation of the upper airways by airborne chemicals;Alarie;Toxicol. Appl. Pharmacol.,1973

2. Ototoxicologic and neurotoxicologic evaluation of rats exposed to styrene vapor for 13 weeks;Albee;Toxicologist,1993

3. Inhalation pharmacokinetics: evaluating systemic extraction, total in vivo metabolism & the time course of enzyme induction for inhaled styrene in rats based on arterial blood: inhaled air concentration ratios;Andersen;Toxicol. Appl. Pharmacol.,1984

4. Criteria for the Research Institute for fragrance materials, Inc. (RIFM) safety evaluation process for fragrance ingredients;Api;Food Chem. Toxicol.,2015

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