FEMA GRAS assessment of natural flavor complexes: Cinnamomum and Myroxylon-derived flavoring ingredients

Author:

Rietjens Ivonne M.C.M.,Cohen Samuel M.ORCID,Eisenbrand Gerhard,Fukushima Shoji,Gooderham Nigel J.,Guengerich F. Peter,Hecht Stephen S.,Rosol Thomas J.,Davidsen Jeanne M.,Harman Christie L.,Murray Ian J.,Taylor Sean V.

Funder

International Organization of the Flavor Industry

Flavor and Extract Manufacturers Association

International Federation of Essential Oils and Aroma Trades

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference143 articles.

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5. The FEMA GRAS assessment of furfural used as a flavour ingredient;Adams;Food Chem. Toxicol.,1997

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