Update to RIFM fragrance ingredient safety assessment, l-carvone, CAS Registry Number 6485-40-1-Reference-Cited by-同舟云学术

Update to RIFM fragrance ingredient safety assessment, l-carvone, CAS Registry Number 6485-40-1

Published:2024-03 Issue: Volume:183 Page:114505
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Api A.M.,Bartlett A.,Belsito D.,Botelho D.,Bruze M.,Bryant-Freidrich A.,Burton G.A.,Cancellieri M.A.,Chon H.,Dagli M.L.,Dekant W.,Deodhar C.,Farrell K.,Fryer A.D.,Jones L.,Joshi K.,Lapczynski A.,Lavelle M.,Lee I.,Moustakas H.,Muldoon J.,Penning T.M.,Ritacco G.,Sadekar N.,Schember I.,Schultz T.W.,Siddiqi F.,Sipes I.G.,Sullivan G.^ORCID,Thakkar Y.,Tokura Y.

Publisher

Elsevier BV

Reference72 articles.

1. Updating exposure assessment for skin sensitization quantitative risk assessment for fragrance materials;Api;Regul. Toxicol. Pharmacol.,2020

2. Criteria for the Research Institute for fragrance materials, Inc. (RIFM) safety evaluation process for fragrance ingredients;Api;Food Chem. Toxicol.,2015

3. R-(+)- and S-(-)-Carvone: influence of chirality on locomotion activity in mice;Buchbauer;Flavour Fragrance J.,2005

4. Fragrance compounds and essential oils with sedative effects upon inhalation;Buchbauer;J. Pharmaceut. Sci.,1993

5. Exposure based waiving: the application of the toxicological threshold of concern (TTC) to inhalation exposure for aerosol ingredients in consumer products;Carthew;Food Chem. Toxicol.,2009

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