Influence of the method of production of eggs on the daily intake of polycyclic aromatic hydrocarbons and organochlorine contaminants: An independent study in the Canary Islands (Spain)-Reference-Cited by-同舟云学术

Influence of the method of production of eggs on the daily intake of polycyclic aromatic hydrocarbons and organochlorine contaminants: An independent study in the Canary Islands (Spain)

Published:2013-10 Issue: Volume:60 Page:455-462
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Luzardo Octavio P.,Rodríguez-Hernández Ángel,Quesada-Tacoronte Yohana,Ruiz-Suárez Norberto,Almeida-González Maira,Henríquez-Hernández Luis Alberto,Zumbado Manuel,Boada Luis D.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference43 articles.

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3. Complex organochlorine pesticide mixtures as determinant factor for breast cancer risk: a population-based case-control study in the Canary Islands (Spain);Boada;Environ. Health,2012

4. Survey of persistent organochlorine contaminants (PCBs, PCDD/Fs, and PAHs), heavy metals (Cu, Cd, Zn, Pb, and Hg), and arsenic in food samples from Huelva (Spain): levels and health implications;Bordajandi;J. Agric. Food Chem.,2004

5. Comparative study of polycyclic aromatic hydrocarbons (PAHs) in plasma of Eastern Atlantic juvenile and adult nesting loggerhead sea turtles (Caretta caretta);Camacho;Mar. Pollut. Bull.,2012

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