Synergistic effects of anionic surfactants on coronavirus (SARS-CoV-2) virucidal efficiency of sanitizing fluids to fight COVID-19

Author:

Jahromi RezaORCID,Mogharab Vahid,Jahromi Hossein,Avazpour Arezoo

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference18 articles.

1. Formation and stabilization of antimicrobial delivery systems based on electrostatic complexes of cationic− non-ionic mixed micelles and anionic polysaccharides;Asker;J. Agric. Food Chem.,2011

2. Evaluation of the virucidal efficacy of disinfectant wipes with a test method simulating practical conditions;Becker;Antimicrob. Resist. Infect. Contr.,2019

3. Features, Evaluation and Treatment Coronavirus (COVID-19);Cascella,2020

4. Disinfection of N95 respirators by ionized hydrogen peroxide during pandemic coronavirus disease 2019 (COVID-19) due to SARS-CoV-2;Cheng;J. Hosp. Infect.,2020

5. The effectiveness of moral messages on public health behavioral intentions during the COVID-19 pandemic;Everett;PsyArXiv,2020

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