Alkylphenols in human milk and their relations to dietary habits in central Taiwan-Reference-Cited by-同舟云学术

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Alkylphenols in human milk and their relations to dietary habits in central Taiwan

Published:2010-07 Issue:7 Volume:48 Page:1939-1944
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Chen Guan-Wen,Ding Wang-Hsien,Ku Hsiu-Ying,Chao How-Ran,Chen Hsiao-Yen,Huang Meng-Chuan,Wang Shu-Li

Funder

National Health Research Institutes (NHRI), Taiwan

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference38 articles.

1. Nonylphenol and octylphenol in human breast milk;Ademollo;Environ. Int.,2008

2. Dietary patterns and risk of oral cancer: a factor analysis study of a population in Jakarta, Indonesia;Amtha;Oral Oncol.,2009

3. Nutrient Adequacy of Exclusive Breastfeeding for the Team Infant During the First Six Months of Life;Butte,2002

4. Level of polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls (PCDD/Fs, PCBs) in human milk and the input to infant body burden;Chao;Food Chem. Toxicol.,2004

5. Levels of polychlorinated dibenzo-p-dioxins and dibenzofurans in primipara breast milk from Taiwan: estimation of dioxins and furans intake for breastfed infants;Chao;J. Hazard Mater.,2005

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