RIFM fragrance ingredient safety assessment, p-cresol, CAS Registry Number 106-44-5
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Published:2021-12
Issue:
Volume:158
Page:112631
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ISSN:0278-6915
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Container-title:Food and Chemical Toxicology
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language:en
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Short-container-title:Food and Chemical Toxicology
Author:
Api A.M., Belsito D., Botelho D., Bruze M., Burton G.A., Buschmann J., Cancellieri M.A., Dagli M.L., Date M., Dekant W., Deodhar C., Fryer A.D., Jones L., Joshi K., Kumar M., Lapczynski A., Lavelle M., Lee I., Liebler D.C., Moustakas H., Na M., Penning T.M., Ritacco G., Romine J., Sadekar N., Schultz T.W., Selechnik D., Siddiqi F., Sipes I.G., Sullivan G.ORCID, Thakkar Y., Tokura Y.
Subject
Toxicology,General Medicine,Food Science
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