Scientific advancement of novel protein allergenicity evaluation: An overview of work from the HESI Protein Allergenicity Technical Committee (2000–2008)

Author:

Thomas Karluss,MacIntosh Sue,Bannon Gary,Herouet-Guicheney Corinne,Holsapple Michael,Ladics Gregory,McClain Scott,Vieths Stefan,Woolhiser Michael,Privalle Laura

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference74 articles.

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2. Aldemir, H., Bars, R., Herouet-Guicheney, C., 2009. Murine models for evaluating the allergenicity of novel proteins and foods. Reg. Toxicol. Pharmacol., in press. Available online on 7 December 2008.

3. Alinorm 03/34, 2003. Codex Alimentarius Commission’s Report of the third session of the codex ad hoc intergovernmental task force on foods derived from biotechnology, March 4–8, 2002, Yokohama, Japan.

4. Alinorm 03/34A, 2003. Codex Alimentarius Commission’s Report of the fourth session of the codex ad hoc intergovernmental task force on foods derived from biotechnology, March 11–14, 2003, Yokohama, Japan.

5. Stability of food allergens to digestion in vitro;Astwood;Nat. Biotech.,1996

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