Dietary antioxidant supplements: Benefits of their combined use-Reference-Cited by-同舟云学术

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Dietary antioxidant supplements: Benefits of their combined use

Published:2011-12 Issue:12 Volume:49 Page:3232-3237
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Almeida Ivone M.C.,Barreira João C.M.,Oliveira M. Beatriz P.P.,Ferreira Isabel C.F.R.

Funder

Foundation for Science and Technology (FCT, Portugal)

FCT, POPH-QREN and FSE

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference31 articles.

1. Methods for testing antioxidant activity;Antolovich;Analyst,2002

2. Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars;Barreira;Food Chem. Toxicol.,2008

3. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices;Borges;Food Funct.,2010

4. Antioxidant micronutrients and risk of rheumatoid arthritis in a cohort of older women;Cerhan;Am. J. Epidemiol.,2003

5. Antioxidative and antigenotoxic properties of vegetables and dietary phytochemicals: the value of genomics biomarkers in molecular epidemiology;de Kok;Theor. Mol. Nutr. Food Res.,2010

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