Protective effects of p-coumaric acid against acetaminophen-induced hepatotoxicity in mice-Reference-Cited by-同舟云学术

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Protective effects of p-coumaric acid against acetaminophen-induced hepatotoxicity in mice

Published:2018-11 Issue: Volume:121 Page:131-139
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Cha Hanvit,Lee Seoyoon,Lee Jin Hyup,Park Jeen-Woo

Funder

National Research Foundation of Korea

Korea Government (MSIP)

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference50 articles.

1. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman;Al-Farsi;J. Agric. Food Chem.,2005

2. Acetaminophen-induced oxidant stress and cell injury in cultured mouse hepatocytes: protection by N-acetyl cysteine;Bajt;Toxicol. Sci.,2004

3. Redox imbalance;Berg;Cell Tissue Res.,2004

4. Biophenolic components of olives;Bianco;Food Res. Int.,2000

5. Role of proinflammatory cytokines in acetaminophen hepatotoxicity;Blazka;Toxicol. Appl. Pharmacol.,1995

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