Inhibition of the TetK efflux-pump by the essential oil of Chenopodium ambrosioides L. and α-terpinene against Staphylococcus aureus IS-58

Author:

Limaverde Paulo W.,Campina Fábia F.,da Cunha Francisco A.B.,Crispim Francidalva D.,Figueredo Fernando G.,Lima Luciene F.,Datiane de M. Oliveira-Tintino Cícera,de Matos Yedda M.L. S.,Morais-Braga Maria Flaviana B.,Menezes Irwin R.A.,Balbino Valdir Q.,Coutinho Henrique D.M.,Siqueira-Júnior José P.,Almeida Jackson R.G.S.,Tintino Saulo R.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference38 articles.

1. Óleos essenciais de Chenopodium ambrosioides e Philodendron bipinnatifidum schott: identificação e quantificação química, bioatividade e caracterização das estruturas secretoras;Andrade,2013

2. The relationship between the volume of antimicrobial consumption in human communities and the frequency of resistance;Austin;PNAS,1999

3. Biological effects of essential oils – a review;Bakkali;Food Chem. Toxicol.,2008

4. Avaliação do potencial antimicrobiano das espécies vegetais Cipura paludosa e Chenopodium ambrosioides;Baumgart,2014

5. Bacterial efflux pumps involved in multidrug resistance and their inhibitors: rejuvinating the antimicrobial chemotherapy;Bhardwaj;Rec. Pat. Anti-Infective Drug Discov.,2012

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