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Evaluating missing value imputation methods for food composition databases

  • Published:2020-07 Issue: Volume:141 Page:111368
  • ISSN:0278-6915
  • Container-title:Food and Chemical Toxicology
  • language:en
  • Short-container-title:Food and Chemical Toxicology

Author:

Ispirova Gordana,Eftimov Tome,Seljak Barbara Koroušić

Funder

Horizon 2020 Framework Programme

Javna Agencija za Raziskovalno Dejavnost RS

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference39 articles.

1. The measurement of food and energy intake in man––an evaluation of some techniques;Acheson;Am. J. Clin. Nutr.,1980

2. An introduction to kernel and nearest-neighbor nonparametric regression;Altman;Am. Statistician,1992

3. Summary of survey of food composition tables and nutrient data banks in europe;Arab;Ann. Nutr. Metabol.,1985

4. Handling Data with Three Types of Missing Values;Boyko,2013

5. mice: multivariate imputation by chained equations in r;Buuren;J. Stat. Software,2010
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