Comparative study of the main characteristics and composition of the mainstream smoke of ten cigarette brands sold in Spain-Reference-Cited by-同舟云学术

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Comparative study of the main characteristics and composition of the mainstream smoke of ten cigarette brands sold in Spain

Published:2012-05 Issue:5 Volume:50 Page:1317-1333
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Marcilla A.,Martínez I.,Berenguer D.,Gómez-Siurana A.,Beltrán M.I.

Funder

Spanish “Secretaría de Estado de Investigación” del Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference22 articles.

1. Simultaneous on-line size and chemical analysis of gas phase and particulate phase of cigarette mainstream smoke;Adam;Anal. Bioanal. Chem.,2009

2. Smoke generation inside a burning cigarette: modifying combustion to develop cigarettes that may be less hazardous to health;Baker Richard;Prog. Energy Comb. Sci.,2006

3. Gas- and particulate-phase specific tracer and toxic organic compounds in environmental tobacco smoke;Bi;Chemosphere,2005

4. Analysis of complex mixtures – cigarette smoke;Borgerding;Exp. Toxicol. Pathol.,2005

5. Determination of tar and carbon monoxide yields in the mainstream smoke of selected international cigarettes;Calafat;Tob. Control.,2004

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